Welcome to Coffee and Espresso Makers.
 | XP1500/1530 FILTER BASKET
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 | Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,
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 | The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colorful birds and enchant
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 | The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Rica’s active Poas Volcano. Nature’s volatility — which played a
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 | Fill your senses with earthly pleasure! Café Britt’s Organic rich flavor hints of apple and laurel, its aroma of freshly tilled soil. This coffee lingers on the palate and stays on the m
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 | Satisfaction without Sacrifice Enjoy the taste of Costa Rican export-quality coffee without the caffeine. Café Britt Decaffeinated is carefully dark roasted for a delicate, clean taste
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 | Start your day just once with this lively coffee and you’ll be hooked! These beans hail from a tiny region steeped in 150 years of coffee-growing tradition. Tres Rios is renowned for producing s
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 | The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colorful birds and enchant
Only $9.95 - Click here to buy now! |
 | Many people mistakenly believe that espresso is a particular variety of coffee. In fact, it is neither a bean nor a blend. Espresso results from the process of roasting and brewing. The best e
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 | The Freshness of a Sparkling River A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enliven
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 | Classic Gourmet Tradition Café Britt Dark Roast embodies the tradition of gourmet Costa Rican coffee. Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor of st
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 | Both chocolate and mint have long, romantic histories with tales of special powers and proof of medicinal benefits. As an added bonus, both capture palates with an alluring aroma and remarkable
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 | It should come as no surprise that we understand quality hot cocoa. This indulgent drink was born in our region more than 500 years ago. Mexico’s Aztec people were known to crush cacao beans and
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 | Costa Rica’s tropical climate and scenic volcanoes produce a lush, inviting environment that lures tourists from all parts of the world. These same factors also create a nurturing habitat for gr
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 | We are drawn to the passion fruit for its name. But if you’ve tasted it just once, its perfume is most likely indelibly etched in your memory. Truthfully, it was not the swooning of a palate tha
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 | Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the chocolate-making process and mixed with
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 | Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,
Only $9.95 - Click here to buy now! |
 | Cradled by the Andes Mountains, the beautiful ‘Sacred Valley’ region is best known as a gateway to the Incas’ mystical lost city of Machu Picchu. But hidden among these breathtaking
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